Saturday, August 21, 2010

Recipe - Honey Roasted Pretzels

I'm a fanatic for salty-sweet. And not only does this recipe hit the spot, but it's rather inexpensive to make as well.

1/4 C brown sugar
2 Tbs margarine
1 Tbs honey
1 Tbs light corn syrup
1/8 tsp baking soda
12-ounce bag of pretzels

Combine brown sugar, margarine, honey, and corn syrup in a microwave-safe bowl. (It will boil up, so make sure the bowl is at least 2 cups.) Microwave on high for about a minute (stir it once at about 30 seconds) until it's boiling hard.

Microwave on high for another minute.

Stir baking soda into boiling mixture.

Place pretzels in a 2 or 3-quart microwave-safe bowl, and pour the syrup over the pretzels.

Microwave the coated pretzels on 50% power, uncovered for 3-4 minutes, stirring twice.

Spread onto cookie sheets or counter top to cool.

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