Tuesday, March 30, 2010

Recipe - Skinney-Dippin' Chicken

This has got to be the easiest way to prepare chicken breasts, and they are so delicious. This is a recipe that you can make without referring to a cookbook, and thus, you can impress your friends! ~grin~ When we named this dish we all agreed on Skinney-Dippin' Chicken. I hope you enjoy it as much as we do!


4-6 boneless, skinless chicken breasts
1 can chicken broth (or make your own fresh or with bouillon cubes)
Parmesan cheese

Place chicken in 9x13. Don’t overlap. Pour broth over chicken. Sprinkle cheese over chicken. Bake at 350 for 30 minutes.

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