Tuesday, March 23, 2010


Here is my favorite recipe for brownies. I like the fact that it makes a full 9x13 instead of just a 9x9. So, it's great for potlucks. (A 9x9 just seems cheap sometimes!) I've tried making it without the chocolate chips, and it's not nearly as good, so don't try to skimp there. And I enjoy mint, so I usually add the peppermint. If you don't have peppermint oil, you can find it at a health food store. Just make sure it's the kind that can be used in food. It has lots of different uses besides just an add-in for brownies! But more on that another day! For today, here's my tried and true recipe for brownies! Enjoy!


1 1/3 C sugar
2/3 C cocoa
1 tsp baking powder
1 tsp salt
1 1/3 C flour
4 eggs
2/3 C oil
1 tsp vanilla
1 C chocolate chips
a few drops of food grade peppermint oil (optional)

Mix dry ingredients. Mix eggs, oil, and vanilla in a separate bowl. Add all at once to the dry ingredients. Do not over mix.

Pour into a greased 9x13.

Bake at 350 for 25-30 minutes.

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