My mom served this once, and we all fell in love with the recipe. While we all enjoy grapes just the way God made them, occasionally it's nice to do something a bit different.
Obviously, with four pounds of grapes, this makes quite a bit, but feel free to cut the recipe in half.
1 pkg (8 oz) cream cheese, softened
1 C sour cream
1/3 C sugar
2 tsp vanilla
2 lbs seedless red grapes
2 lbs seedless green grapes
Beat the cream cheese, sour cream, sugar, and vanilla until blended. Add grapes and toss to coat. Refrigerate.