Tuesday, December 27, 2011

Recipe - Creamy Grapes

My mom served this once, and we all fell in love with the recipe.  While we all enjoy grapes just the way God made them, occasionally it's nice to do something a bit different.

Obviously, with four pounds of grapes, this makes quite a bit, but feel free to cut the recipe in half.


1 pkg (8 oz) cream cheese, softened
1 C sour cream
1/3 C sugar
2 tsp vanilla
2 lbs seedless red grapes
2 lbs seedless green grapes

Beat the cream cheese, sour cream, sugar, and vanilla until blended.  Add grapes and toss to coat.  Refrigerate. 

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